aflatoxin b1 degradation by metabolites of phoma glomerata pg41 isolated from natural substrate colonized by aflatoxigenic aspergillus flavus

Authors

larisa shcherbakova all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia

natalia statsyuk all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia; all-russian research institute of phytopathology, institute str., bolshie vyazemy, 143050 russia. tel: +7-9262427241

oleg mikityuk all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia

tatyana nazarova all-russian research institute of phytopathology, bolshie vyazemy, moscow region, russia

abstract

conclusions phoma glomerata pg41 strain sharing natural substrate with toxigenic a. flavus secretes metabolites possessing a significant aflatoxin-degrading activity. the activity is associated mainly with a protein-enriched high-molecular-weight fraction of extracellular metabolites and appears to be of enzymatic origin. results the afb1-degrading activity of protein-enriched fractions, isolated from culture liquid filtrate and cell-free extract, is associated with high-molecular-weight components, is time- and ph-dependent, thermolabile, and is significantly reduced by proteinase k treatment. the afb1 degradation efficiency of these fractions reaches 78% and 66%, respectively. materials and methods the afb1-degrading potential of pg41 metabolites was determined by a quantitative high performance liquid chromatography (hplc) of residual afb1 after 72 hours incubation at 27ºc. the effects of ph, heat, and protease treatment on the afb1-destroying activity of extracellular metabolites were examined. background aflatoxin b1 (afb1), produced by aspergillus flavus, is one of the most life threatening food contaminants causing significant economic losses worldwide. biological afb1 degradation by microorganisms, or preferably microbial enzymes, is considered as one of the most promising approaches. objectives the current work aimed to study the afb1-degrading metabolites, produced by phoma glomerata pg41, sharing a natural substrate with aflatoxigenic a. flavus, and the preliminary determination of the nature of these metabolites.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Aflatoxin B1 Degradation by Metabolites of Phoma glomerata PG41 Isolated From Natural Substrate Colonized by Aflatoxigenic Aspergillus flavus

BACKGROUND Aflatoxin B1 (AFB1), produced by Aspergillus flavus, is one of the most life threatening food contaminants causing significant economic losses worldwide. Biological AFB1 degradation by microorganisms, or preferably microbial enzymes, is considered as one of the most promising approaches. OBJECTIVES The current work aimed to study the AFB1-degrading metabolites, produced by Phoma gl...

full text

Growth Inhibition of Aspergillus flavus Isolated from Pistachio by Secondary Metabolites

Pistachio nut is a strategic product throughout the world, especially in Iran. There are some problems that reduce production and export of pistachios, for example, postharvest fungi, especially Aspergillus spp., that lead to production of mycotoxins. Nowadays the use of chemical and synthetic antifungals is discouraged and reduced because of health risks to mankind and nature. In present study...

full text

Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates

The ability of two non-aflatoxigenic Aspergillus flavus Link isolates (CT3 and K49) to reduce aflatoxin contamination of corn was assessed in a 4-year field study (2001 2004). Soil was treated with six wheat inoculant treatments: aflatoxigenic isolate F3W4; two non-aflatoxigenic isolates (CT3 and K49); two mixtures of CT3 or K49 with F3W4; and an autoclaved wheat control, applied at 20 kg ha . ...

full text

Aflatoxigenic isolates of Aspergillus flavus from pecans.

Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cooked (autoclaved) pecans inoculated with toxigenic isolates of A. flavus were also good substrates ...

full text

Biocontrol of Aspergillus Flavus and Aflatoxin B1 Production in Corn

The potent mycotoxin aflatoxin B1 is a secondary metabolite of Aspergillus fungi that grow, on a variety of food and feed commodities at any stage during growth, harvest, storage and transportation. The occurrence of aflatoxin contamination is global, with severe problems especially prevalent in developing countries. In present study, corn samples were contaminated with aflatoxin B1 in the conc...

full text

Mutant of Aspergillus flavus producing more aflatoxin B2 than B1.

A mutant of Aspergillus flavus having a high and relatively stable aflatoxin B2/B1 ratio was recovered after treatment with nitrosoguanidine.

full text

My Resources

Save resource for easier access later


Journal title:
jundishapur journal of microbiology

جلد ۸، شماره ۱، صفحات ۰-۰

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023